Primi piatti or main pasta and risotto dishes.
Ah, pasta, my old friend. This pasta sauce is a great way to use up fresh broad beans in early summer, or frozen will work perfectly any time of the year, and would admittedly save the ritual of podding the beans – although secretly this is part of the fun, the pods feel so weirdly fluffy and velvety inside. This is a creamy yet refreshing dish and most types of…