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Salads

“Leftovers” Frittata

Leftovers are usually the best bit of a meal, if you use them well. A frittata is a really tasty and interesting way to use up cooked veg, leftover roast meats, salad veg or almost anything! Essentially a posh omelette, a frittata should hold its shape from the pan and have a topping of melted cheese. There are so many combinations, with or without meat, that you should have plenty…

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